Bachelor in Hospitality and Hotel Administration

Overview

The Department of Hotel Management prepares students for dynamic roles in hospitality, tourism, culinary arts, and service management. With practical training kitchens, mock hotel setups, front-office labs, and industry internships, students learn hospitality operations, guest relations, culinary skills, and event management. The curriculum integrates global service standards, personality development, and communication skills, shaping confident professionals capable of leading in hotels, resorts, cruise lines, and tourism organizations. The Department instills a service-oriented mindset with strong managerial capabilities.

Message from the HoD

We are committed to prepare students for excellence in the hospitality industry with a perfect blend of theory and hands-on training. We focus on skill-based learning, service etiquette, and industry exposure to ensure our students meet global standards of hospitality. Our department is actively involved in continuous academic improvement through collaboration with various star category hotels. We maintain strong industry linkage and encourage participation in workshops and internships, and promote discipline and professionalism.

Mr. Gourab Biswas

Head of the Department (HOD), Department of Hotel Management

Notice Board

GCST/BBA/25

Notice for BBA & BBA-HM CA -4 Exam (2023-2024)

GCST/OC/NOTICE/2023/005

NOTICE FOR FINAL SEMESTER MARKSHEET COLLECTION

Programs Offered

PROGRAMS	Intake Capacity	YEARS	SEMESTER	ELIGIBILITY CRITERIA
Bachelor of Science in Hospitality and Hotel Administration	60 Seats	4	8	Academic Qualification: Passed 10+2 in any stream (or its equivalent examination).
Craft Course in Hospitality Management	60 Seats	11 Months	NA	Academic Qualification: Passed 10th (Madhyamik Examination

Curriculum

For Hotel Management Please visit:

Career Opportunities

Hotel management graduates can explore diverse career paths across global hospitality chains like LUXURY HOTELS AND RESORTS, CRUISE LINES, AIRLINES, EVENT MANAGEMENT FIRMS, BANKS, RAILWAYS, BPO, HOSPITALS and many more.

Core operational roles include Food & Beverage Manager, Front Office Manager, Executive Chef, and Housekeeping Manager, Event Planner, Guest Relation Executive, IRCTC Supervisors, alongside corporate tracks in sales, revenue management, and facility operations.

Laboratories & Infrastructure

Research & Innovation

The Department of Hotel Management actively promotes research and innovation by encouraging faculty members to undertake and implement new and often unique ideas, technology, and practices within the hospitality industry to enhance the guest experience and improve operational efficiency.

The department has made significant commitment to advance in depth knowledge, fostering innovation, and strengthening both faculty and students taking part in various types of advanced training methods that can lead to new advancements in the industry and help ensure that the next generation of hospitality professionals is equipped to meet the evolving needs of the industry.

Global College of Science and Technology